Made with Amrut Single Malt

Kandy Gunpowder

Kandy Gunpowder

Created by Hoppers in Soho, this is their signature drink which accentuates Amrut whisky's tropical  flavours by the addition of passionfruit. Influenced by Sri Lankan cuisine and flavours, a savoury streak runs through the drink in the form of fresh green peppercorns. 

Kandy Gunpowder
Kandy Gunpowder Recipe

Kandy Gunpowder Recipe

Glass

Rocks

Ingredients

40ml Amrut Single Malt Whisky
Whole passionfruit
15ml Fino sherry
7.5ml Sugar syrup
5 Fresh green peppercorns

Ice

Cubes

Method

Bruise the peppercorns in a boston tin, add the other ingredients and shake with ice. Single strain into a rocks glass with ice.

Garnish

Quarter of a passionfruit with several peppercorns on.