Made with Primero Quebranta

Holy Water

Holy Water

A cocktail created at London's Joyeux Bordel to showcase Peruvian Pisco. This recipe combines the beautiful floral aromas from the Italia expression with the fruity lemon and lime notes of that of the Quebranta. The citric acid solution acts to enhance the fruit and green apple notes of the Quebranta.

Holy Water
Holy Water Recipe

Holy Water Recipe

Glass

Coupette

Ingredients

30ml BarSol Quebranta
20ml BarSol Italia
20ml Sugar Syrup (2:1)
25ml Citric Acid Solution (15:1)

Ice

Straight Up

Method

Add all ingredients and ice into a cocktail shaker, shake for 8 seconds then strain into the glass.

Garnish

Lime zest (discarded) & dehydrated pineapple.

Cocktails made with Pisco