Made with Primero Quebranta

Pisco Sour

Pisco Sour

Carried on ships in the gold rush era to San Francisco, bartenders experimented with this new spirit and soon struck gold: the Pisco Sour. With three dots of Angostura bitters on the surface of the egg white foam, this is a refreshing drink which tastes as good as it looks.

Pisco Sour
Pisco Sour Recipe

Pisco Sour Recipe

Glass

Coupette

Ingredients

50ml BarSol Quebranta
25ml Lime juice
25ml Sugar syrup
15ml Egg white

Ice

Straight up

Method

Add all ingredients to a cocktail shaker, first dry shake all ingredients, then add ice and wet shake. Finally,double strain into coupette glass.

Garnish

Drops of Angostura bitters.

Cocktails made with Pisco