Boulevardier
The Boulevardier was originally created by Harry McElhone at his Harry's New York Bar in Paris in the 1920's. This drink is a twist on a Negroni with Michter's Sour Mash Whiskey replacing gin in a larger measure.
Boulevardier Recipe
Glass
Coupe
Ingredients
35ml Michter’s US*1 Sour Mash Whiskey
20ml Cocchi Vermouth di Torino
20ml Campari
Ice
Ice ball
Method
Add all ingredients into a mixing glass filled with cubed ice and stir down. Strain into a chilled glass and serve straight up.
Garnish
Orange Zest
Difficulty
Level 1 - Simple