Made with Michter’s US *1 Sour Mash

Boulevardier

Boulevardier

The Boulevardier was originally created by Harry McElhone at his Harry's New York Bar in Paris in the 1920's. This drink is a twist on a Negroni with Michter's Sour Mash Whiskey replacing gin in a larger measure.

Boulevardier
Boulevardier Recipe

Boulevardier Recipe

Glass

Coupe

Ingredients

35ml Michters Sour Mash
20ml Campari
20ml Cocchi Vermouth di Torino

Ice

Ice ball

Method

Add all ingredients into a mixing glass filled with cubed ice and stir down. Strain into a chilled glass and serve straight up.

Garnish

Orange Zest

Cocktails made with American Whiskey