Made with Nikka Pure Malt Black

Samu-Roy

Samu-Roy

A twist on the classic Rob Roy cocktail which usually demands a peaty Scotch whisky. The smoky notes in Nikka Pure Malt Black work perfectly in the Samuroy with walnut bitters offsetting the sweetness.

Samu-Roy
Samu-Roy Recipe

Samu-Roy Recipe

Glass

Coup

Ingredients

45ml Nikka Pure Malt Black
15ml Cocchi Vermouth di Torino
3 dashes Walnut bitters
5ml Shaoxing Rice Wine

Method

Add all ingredients into a mixing glass filled with ice, stir it down and serve in a chilled coupe/martini glass.

Garnish

Blade of orange zest