Peruvian Pisco can trace its roots to the 16th century when the Spanish conquistadors brought the original grape vines from the Canary Islands. This clear unaged brandy exploded in popularity during the Californian gold rush of the 1850’s when immigrant prospectors travelled with their native Pisco.
Establishing itself in the emerging cocktail culture, it gave its name to such classics as Pisco Punch and Pisco Sour. Today, no self-respecting cocktail bar is without a bottle of this fresh, vibrant spirit on its back bar.
Made from 100% grapes, crafted in small batches and estate bottled, BarSol is distilled to bottle proof and no water nor any other ingredients are added to the wine before it is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness.