70cl, 41.8% ABV
Mosto Verde Pisco is distilled differently to other Piscos. Instead of allowing the fermentation process to convert all the sugars in the grape juice into alcohol and then distilling, the fermentation is interrupted when distilling Mosto Verde Pisco when there is still sugar present in the juice. This ensures the Pisco has a richer texture and is smoother on the palate.
Highly aromatic, with jasmine and magnolia notes, only the finest Torontel grapes are used in the production of BarSol’s Mosto Verde Torontel.