500ml, 48.3% ABV
The Explorer is an exploration what can be achieved by employing painstaking care in the work with high-quality casks.
The Explorer is mainly matured in ex-bourbon casks in three different sizes – 40, 100 and 130-litres - with a small amount of whisky being matured in either virgin American Oak or Hungarian Oak (Quercus petraea). There is also a small component which has been finished within Swedish Oak (Quercus robur) casks, making this whisky a true study in all things oak and what a master blender can achieve with different types of wood.
Two-thirds of the barley used is peated to a level between 39 and 45ppm, and the aged spirit is non-chill filtered and uncoloured.