Brown sugar and spice, but with a rich, underlying layer of orchard fruit. Sweet and sour apples - baked and fresh, sit alongside nutmeg and a sprinkling of cinnamon. Sweeter, spirit notes develop, along with pleasantly rubbery touches and leather.
Buttery and sweet, with darker flavours developing. An initial hit of golden sugar and butter cream picks up spicy aniseed flavours and becomes more savoury - damp earth, driftwood and rich warehouse rancio flavours. Alongside everything is a balancing sweetness from black liquorice sticks
Rich, long and balanced, with sweetness, spicy oak and touches of aniseed and menthol.
A complex golden rum, with a rich dark core and a sweeter surround: a sipper with a long finish.