Vincenzo Paolucci’s passion for experimenting with traditional Italian drinks led him to create the prized and highly renowned fruit liqueurs Amaro CioCiaro and Gravino.

About Paolucci Liquori

Always experimenting with amaro, fruit liqueurs and other traditional Italian drinks he grew up with; Vincenzo Paolucci was never far away from creating his latest recipe. However in 1873, he grew so frustrated by the availability and quality of ingredients available in his local markets that he decided to move to Sora in the region of Lazio, central Italy, where his skills soon gained recognition and his products prized.

In 1918 following the end of World War I, Vincenzo’s son Donato joined him in the business, and they embarked on building the Paolucci brand which became synonymous with quality and innovation throughout central Italy. Today, Paolucci Liquori is run by Vincenzo’s great grandsons Francesco and Alessandro, who maintain their great grandfather’s passion.