70cl, 30% ABV
Amaro CioCiaro follows an authentic recipe from the Frosinone region of central Italy; ciociaro being the name for the local dialect.
During the production process, base alcohol is infused with a secret botanical recipe to which sugar is added, making this amaro slightly sweet. CioCiaro can be drunk neat as a digestif or mixed with soda as an aperitif. When served with lemon peel, it forms the basis for a great punch.