Samu-Roy
A twist on the classic Rob Roy cocktail which usually demands a peaty Scotch whisky. The smoky notes in Nikka Pure Malt Black work perfectly in the Samuroy with walnut bitters offsetting the sweetness.
Made with Nikka Pure Malt Black
Samu-Roy Recipe
Glass
Coup
Ingredients
45ml Nikka Pure Malt Black
15ml Cocchi Vermouth di Torino
3 dashes Walnut bitters
5ml Shaoxing Rice Wine
Method
Add all ingredients into a mixing glass filled with ice, stir it down and serve in a chilled coupe/martini glass.
Garnish
Blade of orange zest
Difficulty
Level 2 - Advanced
