Samu-Roy
A twist on the classic Rob Roy cocktail which usually demands a peaty Scotch whisky. The smoky notes in Nikka Pure Malt Black work perfectly in the Samuroy with walnut bitters offsetting the sweetness.
Made With
Nikka Pure Malt Black
Made with Nikka Pure Malt Black
Samu-Roy Recipe
Glass
Coup
Ingredients
45ml Nikka Pure Malt Black
15ml Cocchi Vermouth di Torino
3 dashes Walnut bitters
5ml Shaoxing Rice Wine
Method
Add all ingredients into a mixing glass filled with ice, stir it down and serve in a chilled coupe/martini glass.
Garnish
Blade of orange zest
