Renegade Rum Distillery is the vision of Mark Reynier and uses the same production methodology and philosophy as France's greatest winemakers. Reynier's ambition is to create the world's most profound rum by extracting flavours from Grenada’s isolated parcels of sugarcane, grown on the island’s diverse and fertile volcanic terroirs, with complete individuality from cane to cask.

Speciality Brands is releasing three, Pre-Cask white rums, which are the distillery’s very first distillates. These encourage drinkers to explore the nuances of the terroir-driven spirit for the first time before the rums continue to mature in casks at the distillery. The unaged, fresh sugarcane juice spirits include Single Farm Origin: Dunfermline Column and Pot still and Old Bacolet Pot Still.

Designed for comparing and contrasting each Pre-Cask RENEGADE CANE RUM is best enjoyed alongside its siblings allowing drinkers to understand where each of the main flavours and textures come from.

Each bottle features an innovative CaneCode which includes all the information about the farm, cane variety and terroir showcasing total transparency.

For trade enquiries please contact the Speciality Brands sales team.