70cl, 41.8% ABV
Mosto Verde Pisco is distilled differently to other Piscos. Instead of allowing the fermentation process to convert all the sugars in the grape juice into alcohol and then distilling, the fermentation is interrupted when distilling Mosto Verde Pisco when there is still sugar present in the juice. This ensures the Pisco has a richer texture and is smoother on the palate.
A non aromatic grape variety, this particular expression is fantastic in a Pisco Sour cocktail with its delicate and fruity taste of fine grapes.