The whisky is the first release from the 2015 harvest of Taberna barley from Grattansbrook farm in Co. Kildare. Situated on a flat, fertile flood plain of the River Barrow, Andrew Bergin’s family have farmed here for nine generations. The farm follows the ‘Farming for Nature’ protocol, managing the land to bring biological benefits to its limestone soil.
Grattansbrook 1.1 is non-chill-filtered and has been aged for over three years and ten months in multiple casks including first-fill, virgin US & French oak. It shows great depth of flavour with an ever-evolving complexity.
The whisky is the first release from the 2015 harvest of Taberna barley from Grattansbrook farm in Co. Kildare. Situated on a flat, fertile flood plain of the River Barrow, Andrew Bergin’s family have farmed here for nine generations. The farm follows the ‘Farming for Nature’ protocol, managing the land to bring biological benefits to its limestone soil.
Grattansbrook 1.1 is non-chill-filtered and has been aged for over three years and ten months in multiple casks including first-fill, virgin US & French oak. It shows great depth of flavour with an ever-evolving complexity.