Espresso Rumtini

Elevate your classic Espresso Martini with the ever versatile, and delicious, Black Tot Finest Caribbean.

Espresso Rumtini Recipe

Coupette
  • 35ml Finest Caribbean
  • 25ml cold brew liqueur
  • 25ml espresso, preferably cooled
  • 5ml demerara sugar
Cubed, to shake
Add all ingredients into a cocktail shaker with ice, shake well until frosted, double strain into a chilled coupette, and garnish.
Coupette
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Black Tot
Black Tot Finest Caribbean
Rum