Flip
Served hot or cold, and made with a spirit or fortified wine of your choice, the Flip cocktail is as versatile a drink as they come. Containing cream, eggs and sugar, they work particularly well with dark spirits, American Whiskey especially.
Glass
Coupe
Ingredients
- 35ml Michter's US*1 Unblended American Whiskey
- 25ml oloroso sherry
- 10ml double cream
- 5ml sugar syrup
- 1 whole egg
Method
Add all ingredients to a cocktail shaker, first dry shake all ingredients, then add ice and wet shake. Finally, double strain into coupe glass.
Garnish
Coupe
Difficulty
Level 2 - Advanced
