Flip
Served hot or cold, and made with a spirit or fortified wine of your choice, the Flip cocktail is as versatile a drink as they come. Containing cream, eggs and sugar, they work particularly well with dark spirits, American Whiskey especially.
Flip Recipe
Glass
Coupe
Ingredients
35ml Michter’s US*1 Unblended American Whiskey
25ml oloroso sherry
10ml double cream
5ml sugar syrup
1 whole egg
Ice
Method
Add all ingredients to a cocktail shaker, first dry shake all ingredients, then add ice and wet shake. Finally,double strain into coupe glass.
Garnish
Grated nutmeg & dark chocolate
Difficulty
Level 2 - Advanced