Umi Nami
A twist on a Salty Dog cocktail. Nikka Coffey Gin is enriched with Japanese citrus flavours developing a fresh and unique gin. This blend of grapefruit, yuzu tonic and salt complements the botanicals in the gin giving a wonderfully fresh, complex and a salty kiss.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Coffey Gin
- 75ml grapefruit juice
- 50ml Fentimans Oriental Yuzu Tonic
Ice
Cubed
Method
Add first two ingredients into a glass that has been pre rimmed with salt, fill glass with ice, give a small stir mixing them together. Add more ice making sure the glass is full. Top with yuzu tonic and then lift other ingredients from the bottom with a barspoon. Garnish and serve.
Garnish
Highball
Difficulty
Level 1 - Simple
