Akina
Playing on the tropical flavours of Nikka Coffey Grain Whisky, this drink is perfect when coming into the spring season. Coconut, peach and a floral hint of jasmine flowers make it easy to serve like a classic punch. Finished with grated nutmeg for added rich, creamy aromatics. Beautiful yet simple.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Coffey Grain
- 50ml coconut water
- 50ml London Essence Jasmine Peach Tonic Water
Ice
Cubed
Method
Add all ingredients into a highball glass, fill with ice then gentle stir making sure all the flavours are mixed and balanced. Garnish and serve.
Garnish
Highball
Difficulty
Level 1 - Simple
