Genki
The lively one! Fiery ginger beer perfectly complements the spicy and nutty notes of Nikka Coffey Malt. Add the yuzu sake and you have yourself a real contender for the title.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Coffey Malt
- 15ml Akashi-Tai Ginjo yuzushu
- Ginger beer, to top
Ice
Cubed
Method
Add all ingredients into a highball glass, fill with ice then gently stir to ensure flavours are mixed and balanced. Garnish and serve.
Garnish
Highball
Difficulty
Level 2 - Advanced
