
Elements of Islay Bourbon Cask is a blended malt whisky matured in bourbon barrels, with its components sourced from two renowned Islay distilleries – one from the north coast and one from the south. Together, they create a rich blend with aromas of vanilla, amber-scented candles, tropical fruit and a hint of peat smoke; a palate of tangy fruits poached in maple syrup, barbecue smoke and vanilla custard; and a roaring peat fire of a finish. Enjoy neat or on the rocks, or in a classic cocktail such as a Whisky Sour.


Tasting Notes
Nose
Vanilla pods, amber-like sweetness, tropical fruit and faint coal smoke.
Palate
Chocolate-dusted cappuccino, vanilla-custard brioche and tart fruit poached in maple syrup, followed by peat fire and sweet vanilla icing.
Finish
Sweet, creamy vanilla with lingering peat smoke.
Comment
A high-strength bourbon-cask expression that amplifies vanilla, tropical fruit and clean peat smoke.
Cocktails
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