Part of the Seychelles Series, Takamaka Dark Spiced Rum is the brand’s flagship spiced rum, produced using local spring water and the finest sugar cane. This is a blend of unaged column and pot still rum with added natural essences including vanilla, papaya, and tropical spice.
Tasting Notes
Nose
Vanilla, papaya and tropical spice.
Palate
Sweet tropical fruit and vanilla with warming spice.
Finish
Soft, sweet and spiced.
Comment
An approachable spiced rum built around tropical fruit and gentle vanilla.