Apricot
A year-round drink: refreshing in summer, warming in winter. The tropical and spicy notes of Amrut Single Malt perfectly marry the botanicals in Cocchi Americano, the creaminess of the apricot-infused white balsamic, and the elegance of a few drops of peach bitters. This creation came from Jon Lister for Whiskeria magazine.
Glass
Coupette
Ingredients
- 40ml Amrut Single Malt Whisky
- 25ml Cocchi Americano
- 5ml Apricot-infused white balsamic
- 1 dash Peach bitters
Ice
Straight up
Method
Combine all ingredients in a stirring glass, fill with ice and stir to proper dilution level. Strain into a pre-chilled glass when ready.
Garnish
Coupette
Difficulty
Level 2 - Advanced
