Kandy Gunpowder
Created by Hoppers in Soho, this is their signature drink which accentuates Amrut whisky's tropical flavours by the addition of passionfruit. Influenced by Sri Lankan cuisine and flavours, a savoury streak runs through the drink in the form of fresh green peppercorns.
Made With
Glass
Rocks
Ingredients
- 40ml Amrut Single Malt Whisky
- 15ml Fino sherry
- 7.5ml sugar syrup
- 5 fresh green peppercorns
- 1 whole passionfruit
Ice
Cubes
Method
Bruise the peppercorns in a Boston tin, add the other ingredients and shake with ice. Strain into a rocks glass with ice.
Garnish
Rocks
Difficulty
Level 2 - Advanced
