

Glass
Coupette
Ingredients
- 35ml Finest Caribbean
- 25ml cold brew liqueur
- 25ml espresso, preferably cooled
- 5ml demerara sugar
Ice
Cubed, to shake
Method
Add all ingredients into a cocktail shaker with ice, shake well until frosted, double strain into a chilled coupette, and garnish.
Garnish
Coupette
Difficulty
Level 2 - Advanced







