Red Snapper Recipe
Glass
Collins
Ingredients
50ml Boatyard Double Gin
125ml tomato juice
10ml Fino sherry
5ml lemon juice
8 dashes Worcestershire sauce
2 dashes Tabasco
Pinch of sea salt
Ice
Cubed
Method
Build into a cocktail shaker, give it a shake. Pour gently into a highball with ice. Garnish and enjoy.
Garnish
Celery stick and halved cherry tomatoes
Difficulty
Level 2 - Advanced