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Julep

A fabulous cocktail. Sure to refresh any guest.

Made with

  •

    Lot No. 40 Canadian Rye Whisky

Julep Recipe

Glass

Julep Cup

Ingredients

60ml Lot No. 40 Canadian Rye Whisky

10ml chilled mineral water

5ml sugar syrup

8 fresh mint leaves

Ice

Crushed ice

Method

Add mint and sugar syrup to julep tin. Gently press the mint. Add the rest of the ingredients and filled with crushed ice. Gently churn and stir with more crushed ice. Garnish with more mint.

Garnish

Fresh mint

Difficulty

Level 3 - Expert

Cocktails

Made With

Whisky