Bee Pollen Boulevardier
A moody classic, with a small addition of bee pollen. This extra touch perfectly complements the sweet spices of Michter's Sour Mash with earthy honeyed notes, balancing out the botanical bitterness of the Cocchi Vermouth Amaro.
Bee Pollen Boulevardier Recipe
Glass
Nick & Nora
Ingredients
35ml Michter’s US*1 Sour Mash Whiskey
15ml Cocchi Dopo Teatro Vermouth Amaro
20ml Bee Pollen Campari
Ice
Straight up
Method
Add all ingredients into a mixing glass, add ice and stir until properly chilled and diluted. When ready strain whilst pouring into a chilled glass. Garnish.
Garnish
Grapefruit zest
Difficulty
Level 2 - Advanced