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Bee Pollen Boulevardier

A moody classic, with a small addition of bee pollen. This extra touch perfectly complements the sweet spices of Michter's Sour Mash with earthy honeyed notes, balancing out the botanical bitterness of the Cocchi Vermouth Amaro.

Made with


  • Michter’s US*1 Sour Mash Whiskey

  • Cocchi Dopo Teatro Vermouth Amaro

Bee Pollen Boulevardier Recipe

Glass

Nick & Nora

Ingredients

35ml Michter’s US*1 Sour Mash Whiskey

15ml Cocchi Dopo Teatro Vermouth Amaro

20ml Bee Pollen Campari

Ice

Straight up

Method

Add all ingredients into a mixing glass, add ice and stir until properly chilled and diluted. When ready strain whilst pouring into a chilled glass. Garnish.

Garnish

Grapefruit zest

Difficulty

Level 2 - Advanced

Cocktails

Made With

Whiskey