Made with Michter’s US *1 Sour Mash

Bee Pollen Boulevardier

Bee Pollen Boulevardier

A moody classic, with a small addition of bee pollen. This extra touch perfectly complements the sweet spices of Michter's Sour Mash with earthy honeyed notes, balancing out the botanical bitterness of the Cocchi Vermouth Amaro.

Bee Pollen Boulevardier
Bee Pollen Boulevardier Recipe

Bee Pollen Boulevardier Recipe

Glass

Nick & Nora

Ingredients

35ml Michter's Sour Mash
20ml Bee Pollen Campari
15ml Cocchi Vermouth Amaro Dopoteatro

Ice

Straight up

Method

Add all ingredients into a mixing glass, add ice and stir until properly chilled and diluted. When ready strain whilst pouring into a chilled glass. Garnish.

Garnish

Grapefruit zest

Cocktails made with American Whiskey