Manhattan
As with most cocktails, the origin of the Manhattan is shrouded in debate, although its recipe has undoubtedly always called for whiskey, vermouth and bitters. Here, Michter's US *1 Bourbon combines with Cocchi Di Torino and bitters to create an exemplary Manhattan.
Manhattan
As with most cocktails, the origin of the Manhattan is shrouded in debate, although its recipe has undoubtedly always called for whiskey, vermouth and bitters. Here, Michter's US *1 Bourbon combines with Cocchi Di Torino and bitters to create an exemplary Manhattan.
Manhattan Recipe
Glass
Coupette
Ingredients
45ml Michter’s US*1 Small Batch Kentucky Straight Bourbon
15ml Cocchi Vermouth di Torino
2 Dashes of Angostura Bitters
Ice
None
Method
Add all of the ingredients into a stirring glass , add ample amount of ice cubes and stir for about 30 seconds. Pour into the glass, straining and removing the ice.
Garnish
Fresh maraschino cherry
Difficulty
Level 1 - Simple