As with most cocktails, the origin of the Manhattan is shrouded in debate, although its recipe has undoubtedly always called for whiskey, vermouth and bitters. Here, Michter's US *1 Bourbon combines with Cocchi Di Torino and bitters to create an exemplary Manhattan.
Coupette
45ml Michter's American Number 1 Bourbon
15ml Cocchi Vermouth Di Torino
2 Dashes of Angostura Bitters
None
Add all of the ingredients into a stirring glass , add ample amount of ice cubes and stir for about 30 seconds. Pour into the glass, straining and removing the ice.
Fresh maraschino cherry
Level 1 - Simple
