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Midnight Cowboy

Smoked chocolate, raisin, Port and Vermouth, perfect complements to the rich notes of tobacco, leather and caramel of Michter's American Whiskey. A late night cocktail, this twist on the classic Manhattan is the ultimate after dinner sipper.

Made with

  • Michter’s US*1 Unblended American Whiskey

  • Cocchi Vermouth di Torino

Midnight Cowboy Recipe




45ml Michter’s US*1 Unblended American Whiskey

15ml Cocchi Vermouth di Torino

5ml Tawny Port 10yr

2 dashes Chocolate balsamic

1 dashes Chocolate bitters

Liquid smoke - Spray once or twice into your mixing glass.


Straight up


Start by spraying the liquid smoke into your empty mixing glass, add ice, then stir until the glass is chilled and the liquid smoke is diluted. With a strainer pour out any liquid now in the glass. Add the rest of the ingredients into the mixing glass, fill with ice and stir until properly chilled and diluted. Strain whilst pouring into a chilled glass. Garnish.

* For your raisin steeped Michter's American Whiskey, simply add 130g of raisins and 70cl of whiskey into a large kilner jar, and leave to infuse for 24 hours. Filter out the raisins before using it.




Level 3 - Expert


Made With