Dazed and Confused
A highball sure to tantalise those taste buds.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Days
- 10ml matcha tea sugar syrup
- 3 dashes of absinthe
- Soda water, to top
Ice
Cubed
Method
Add all ingredients to a highball glass, give it a stir. Garnish and enjoy.
Garnish
Highball
Difficulty
Level 1 - Simple
