Ringo Cooler
Whisky and apple play beautifully together and given that Taketsuru (founder of Nikka) used to produce apple products it just makes sense to bring these two flavours together once again.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Days
- Appletiser, to top
Ice
Cubed
Method
Simply add the whisky into your empty highball glass, then good quality ice to the top, give a gentle stir. Add more ice, always making sure the ice is to the top of the glass. Add the soda, just from the top, stir again, gently. Garnish and serve.
Garnish
Highball
Difficulty
Level 1 - Simple
