The new edition of Cocchi Savoy Dry Vermouth di Torino has landed at the iconic Savoy in London and will now be available across the hotel’s bars.

The bespoke vermouth has been created in partnership with Bar Manager Andrea di Chiara and Head Bartender Angelo Sparvoli of the American Bar @ The Savoy.

Both teams worked very closely to craft a versatile recipe, characterised by a uniquely savoury and aromatic tasting profile.

The new edition’s distinctive features Cocchi Savoy Dry Vermouth di Torino is distinguished as a Vermouth di Torino Superiore, featuring over 50% Piedmontese wine, including Chardonnay from calcareous soils in Monferrato and Cortese, known for its freshness and acidity. The result is a vermouth with a pronounced mineral character, ideal for contemporary mixology.

The carefully selected primary botanicals include:
• Citron and mandarin, delivering lively citrus notes.
• Sage and galangal, for aromatic complexity.
• Wormwood, mint, gentian, bergamot and rhubarb, which balance the aromatic profile in continuity with the first two editions

With an alcohol content of 17% vol., it offers a bold personality, standing apart from
Cocchi’s traditional Extra Dry.
‘We’re delighted to introduce the latest edition of Cocchi Savoy Dry Vermouth di Torino a
collaboration that has been ongoing for more than a decade. It combines Cocchi’s
artisanal know-how with the Savoy bar team’s vision. This enables us to present a unique
vermouth crafted for the finest cocktails whilst maintaining the elegance of enjoying it
neat” comments Giorgio Bava, Cocchi’s export manager for the UK.

Only 2,000 bottles of the Cocchi Savoy Dry Vermouth di Torino have been created joining Cocchi’s collection of limited-edition products and marking another milestone in the history of the Cocconato-based company.