Derrumbes' exquisite range showcases the rich and varied landscape of mezcal and the diversity of the agave plant. Each bottling hails from a different mezcal-producing region and is made with a different species of agave.

From expressions produced in Oaxaca to those made in Michoacán and beyond, Derrumbes' mezcaleros adhere to traditional methods, cooking their agaves in stone pits or small ovens called hornos using black oak – a key element that gives a light smokiness to the final spirit and brings out fruity, mineral or herbal notes. The producers also embrace unique fermentation processes and time-honoured distillation techniques, all of which result in some of the most intriguing flavour profiles that the mezcal category has to offer.