ABOUT PIKE CREEK

Pike Creek comprises two traditional components of Canadian whisky. The first spirit is double column distilled from corn, creating a buttery mouth-feel; the second is once column distilled from rye, producing spicy and nutty notes. 

During maturation, casks are subject to the extreme temperature swings of southern Canada. This forces the spirit in and out of the wooden staves, giving Pike Creek its rich, complex flavour.