

Tasting Notes
Nose
Cooked blood orange studded with clove, layered with tawny and ruby Port character and cinnamon.
Palate
Liquorice, toffee and cherry create a rich, full palate, lifted by orange marmalade.
Finish
Rum-and-raisin, toffee and chocolate linger alongside cinnamon and nutmeg.
Comment
Rich and full-bodied, with chocolate, stone-fruit and citrus character.
Cocktails
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