Cocchi Vermouth di Torino
Cocchi Vermouth di Torino is a much-loved vermouth, consistently voted Top Trending Vermouth and Best Selling Vermouth in the World’s 100 Best Bars. Cocchi Vermouth di Torino is produced according to the original recipe of Giulio Cocchi, who founded this respected House in 1891. It has a remarkably complex flavour with the classic bittersweet character of the style, but enhanced by layers of dried fruit and delicate spices. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
Tasting Notes
Nose
Singed oranges, candied peel, vanilla, and menthol-tinged dandelion and burdock, backed up by rich berry fruit, sour and bitter cherries with their stones, and overtones of delicate rose petals.
Palate
Full-flavoured and thick on the palate – perfectly balanced, bittersweet and mouthfilling. Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves.
Finish
Bold, long, and well-balanced, with fruit and herbal notes complementing and intermingling.
Comment
Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
Cocktails
Made With
