
Elements of Islay Sherry Cask is a blended malt whisky matured in sherry butts and hogsheads, with its components sourced from two renowned Islay distilleries – one from the north coast and one from the south. The result is a rich and spicy blend with aromas of tobacco, ginger, lemon and treacle toffee; a palate of candied orange, dark chocolate and crystallised ginger; and a sweet, smoky finish. Excellent served neat or on the rocks, or in a classic cocktail such as a Manhattan.


Tasting Notes
Nose
Tobacco, sandalwood, smoked fish, lemon oil, ginger and a hint of menthol.
Palate
Candied orange dipped in dark chocolate, crystallised ginger, muscovado syrup and date-studded ginger cake with sweet smoke and dried fruit.
Finish
Treacle toffee and smoky black tea with dark brown sugar; long, sweet, rich and spicy.
Comment
A rich sherry-led Islay blend where dark fruit, chocolate and warming spice sit over persistent smoke.
Cocktails
Made With






