
KAMPAI HANA Yuzu Fruit Sake is a vibrant, British-made junmai sake, infused with whole Japanese yuzu fruit including pith, skin, oils and juice. Made using traditional methods with just rice, water, koji and yeast, the sake offers a complex, clean base that’s beautifully enhanced by the aromatic yuzu.


Tasting Notes
Nose
Fresh yuzu, lemon zest, grapefruit and aromatic citrus oils.
Palate
Juicy and citrus-led, with bright yuzu, candied peel and gentle sweetness balanced by acidity.
Finish
Clean, vibrant and zesty.
Comment
A fresh, fragrant fruit sake where the clean Junmai base lets the natural yuzu character dominate.
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