Kanpai Sumi Junmai Sake
KANPAI SUMI is a smooth, full-bodied tokubetsu junmai sake made purely from rice, water, koji, and yeast, with no added alcohol. Brewed at low temperatures for a longer fermentation, it enhances its rich, fruity character.
Tasting Notes
Nose
Orchard fruit with fresh rice and gentle savoury notes.
Palate
Rich orchard fruit, rice and umami with a rounded texture.
Finish
Savoury and clean.
Comment
A balanced modern Junmai combining fruit, body and umami, suitable both chilled and warm.
Cocktails
Made With
