Kanpai Tori Junmai Daiginjo
KANPAI TORI Junmai Daiginjo is an ultra-premium, limited-edition sake, brewed annually in small batches of under 500 bottles. It showcases a refined and modern take on traditional sake, using highly polished Yamada Nishiki rice from Hyogo, Japan.
Tasting Notes
Nose
Ripe tropical fruit, guava, pineapple and mango with freshly cut herbs.
Palate
Delicate tropical fruit with lemon-peel freshness and a light almond nuttiness.
Finish
Soft and elegant, with a touch of white pepper.
Comment
A refined, aromatic sake with polished fruit, freshness and mineral precision.
Cocktails
Made With
