La Higuera Cedrosanum Sotol
La Higuera is a range of sotol, the traditional spirit of Northern Mexico, made in the town of Aldama at the heart of the sotol region. Made from the Dasylirion plant, known as "sotol" in Mexico, it is a close relative of agave. La Higuera showcases the diversity of sotol, with each expression made from a different species of Dasylirion such as wheeleri and cedrosanum, each offering unique flavour profiles.
Tasting Notes
Nose
Woody, green notes with refined smoke.
Palate
Soft leather, herbs and liquorice with lemon and gentle mineral notes.
Finish
Dry and herbal with cedar and mineral character.
Comment
A firmer, woodier sotol with distinctive pine, cedar and herbal notes.
Cocktails
Made With
