

Tasting Notes
Nose
Juicy tropical fruits including mangoes, pineapple and guava, along with rich coastal bonfires and dark chocolate.
Palate
Fresh raspberry and yellow peach with a distinct maritime character.
Finish
Long and drawn out with oaky spice, vanilla, and a touch of cracked black pepper.
Comment
A delicate balance between floral and coastal, this is a whisky in which Australia and Scotland collide.
Cocktails
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