
Thomson Two Tone Blend combines unique expressions from the Thomson Distillery in New Zealand with whiskies from Scotland, using American and European oak barrels that previously held New Zealand wines. This maturation process creates a whisky with smooth vanilla and caramel notes from American oak, and rich, spicy flavours from European oak. The whisky initially features flavours of stone fruits and white pepper, before finishing with a hint of dark chocolate and spicy cinnamon.


Tasting Notes
Nose
Stone fruit, vanilla and caramel with white pepper.
Palate
Smooth vanilla and caramel with richer European-oak spice and stone fruit.
Finish
Dark chocolate and spicy cinnamon.
Comment
A polished world-whisky blend combining New Zealand wine-cask influence with Scotch structure.
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