Black Tot Historic Solera is an elegant blend of rums from Guyana, Barbados, and Jamaica, which has been aged in oak barrels that previously held Pedro Ximenez and Oloroso sherries before being aged in a traditional 3-tier solera system. It has notes of figs, plums and rich chocolate, along with creamy fudge and warming winter spices. On the palate the intense chocolate character continues along with a hint of lightly roasted coffee. The finish is long with charred citrus zest, tropical fruits, and lingering spice.