Camus Cognac has been produced since 1863 by five generations of the Camus family; they strive to create exceptional cognacs by using highly aromatic grapes grown on their estate. With generations of production know-how, Camus ages its eaux-de-vie in small, toasted oak barrels before blending. The result is the recognisable Camus house style: an aromatic and elegant Cognac for the pleasure of those who appreciate the finest things in life.