La Higuera is a range of sotol, the traditional spirit of Northern Mexico, made in the town of Aldama at the heart of the sotol region by Gerardo Ruelas - a fifth generation Sotol producer. Made from the Dasylirion plant, known as "sotol" in Mexico, it is a close relative of agave. La Higuera showcases the diversity of sotol, with each expression made from a different variety of Dasylirion such as wheeleri and cedrosanum, each offering unique flavour profiles.