Produced at the River Antoine distillery on the North-eastern coast of Grenada from local organic sugarcane, this exceptional rum is considered to be one of the finest rums from the Caribbean. Using techniques from the 1700’s, the cane mill is powered by a water wheel to extract the juice, with the cane bagasse used as a fuel for the evaporating pans to turn the cane juice into syrup, which undergoes a long natural fermentation.

River’s is a wonderfully flavourful and aromatic Pot Still rum and the jewel of Grenadian rums with complex notes of freshly cut grass, liquorice, anise, coconut and tropical fruit.